Here’s a simple cake for tea time, or maybe for a late night snack :), or even for a dessert, why not after a light meal? Very affordable and especially quick to do really, ideal for family/ friends gathering which doesn’t require you to spend too much time for the preparation , yet something which can be presented exquisitely, enjoyable and very pleasing to the palates as well as to the eyes.
Actually I found this recipe page (torn from a magazine long long ago …) among the other recipe papers that I have heaped in my note book (I like to copy down my recipes in a paper to visualize the method clearly before trying them out, that is ME, the old fashioned way, hehehe, and also it helps me to practice my handwriting ok whatever…..) and the recipe calls for Ananas. But I’ve done the same with some peaches. You can use either fresh or canned fruits for this recipe and you can substitute the peaches with Apples or Apricots or Pears or Cherries as well. Happy Baking!!
Ingredients:
4 peaches, peeled, halved and drained
500g brown sugar
150g potato starch
150g all purpose flour
20g baking powder
15g vanilla sugar
150g butter
8 eggs
40ml milk
Method:
Preheat the oven to 200°C.
Melt the butter gently on low heat.
Beat the eggs thoroughly in a big bowl.
In another bowl, mix together 400g of brown sugar, vanilla sugar, the flour and the potato starch along with the baking powder.
Now add the whipped eggs to the above mixture followed by the melted butter and the milk.
Mix everything well.
Sprinkle the rest of the sugar in a greased round cake pan. Just sprinkle a tablespoon of water on top of it and caramelize it in the oven for 5 minutes.
Remove and place the halved peaches (flat side towards the pan) on the caramel. Place this 15 minutes in the freezer.
Pour the prepared cake mixture in the pan and bake for about 35 minutes or until a toothpick inserted in the middle of the cake comes out clean.
Remove from the oven and wait for 10 minutes and invert the pan over a serving plate. Enjoy!!!
Wednesday 18 November 2009
Peach Upside-down Cake
Labels:
Cakes and Biscuits,
Desserts,
Tea Time
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22 comments:
wow!!!! it looks beautiful defenetly taste also good
Looks Yummy. Is that wedge for me?
Very soft & lovely pictures.You are a great baker !!!!!
Omg, am hungry now..Such a delicious and yummy upside down cake...very tempting pics...just wanna grab tht plate!
Hey thats an awesome cake, would love to have it right now.
Gorgeous peach cake, Vino i want to ask u something regarding the cheesecake, can i try the st moret or fromage blanc??..pls let me know..
oh wow!!!! Gorgeous...Looks yummy too...
Gr8 job!!
Never thought even peach will work so amazingly in upside down cake! Ca vaut le coup :)
What a delicious and beautiful cake! I would love to try mine with pears :)
Such a delicious upside down cake..never tried with peaches..yummmmmmmmm
Mouth watering cake dear..looks great
Those golden yummy peaches in the cake are just perfect. Lovely cake i must say!!
Wow..it looks delicious and colorful:).
Dear all, thank you for all the appreciations!!!
Dear Priya,
thank you very much; I recommend Philadelphia but you may use St Moret too, which gives best results and which I've already tried. then, my last choice would be faisselle, but I 'd not be sure about the result. don't hesitate to contact me if you have any other questions. have a nice day!!!
Beautiful and delicious....
mouthwatering pictures...tempting cake
Thanks Vino, for replying my questions,thats so nice of u dear..
Marupadiyum oru kalakkal desserta! I get tempted every week on seeing your delicious desserts and end up with a cake in my home :) Peaches look so cute da....love the way they get buried inside that fluffy cake. I am drooling:)
cake looks perfect...
Wow.. yummy cake delight akal! If you wish send this to my FIL-Fruits event da!
Cake looks amazingly moist and delicious!
Yum yum cake looks delicious and spongy.
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