Ingredients: makes more or less 30 pieces
170 g softened butter
170 g sugar
2 eggs
Few drops of vanilla extract / 6g vanilla sugar
300g all purpose flour
8g baking powder
1 tsp salt
100g chocolate chips/chunks
2 tbsp milk
Method:
Pre heat the oven at 180°C.
Sift together the flour, the baking powder, the salt and the chocolate chips in a bowl.
Cream the butter with an electric mixer (or with a hand mixer); add the sugar, the eggs and the vanilla extract and continue whipping.
Add the flour mixture to the above cream and knead it to form a soft dough.
Line a tray with a baking sheet and place about 1 1/2 tablespoons of the dough on the prepared baking sheet, spacing about 2 inches (5 cm) apart
and bake for about 10 minutes in the middle of the oven, or until the cookies are still soft in the middle but firm around the edges. Transfer to a wire rack to cool completely.
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